Corn flour is widely used in cooking and baking for its thickening and texturizing properties.
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Dum Dum Corn Flour 100g
Rs130.00
- Thickening Agent: Commonly used to thicken soups, sauces, gravies, and puddings. When mixed with a liquid and heated, it forms a smooth, gel-like consistency.
- Baking: Used in some baking recipes to give a lighter texture to cakes and cookies. It can be combined with wheat flour in certain recipes.
- Coating for Frying: Provides a crisp coating for fried foods like chicken, fish, and vegetables when used alone or mixed with flour.
| Weight |
0.130 kg |
|---|
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