- Nutritional Value: Dried figs are rich in dietary fiber, vitamins (like vitamin K and B vitamins), and minerals (such as potassium, calcium, magnesium, and iron). They are also a good source of antioxidants.
- Sweetness: Due to the concentration of sugars during the drying process, dried figs are sweeter than fresh figs. This makes them a popular ingredient in desserts and baking.
- Uses: Dried figs can be eaten as a snack on their own, added to oatmeal or yogurt, used in baking (like in cakes or cookies), or incorporated into savory dishes (such as salads or stews).
- Texture: They have a chewy texture and a wrinkled appearance, which is characteristic of dried fruits.
- Health Benefits: They provide natural sugars for energy, dietary fiber for digestive health, and various vitamins and minerals that support overall well-being.
- Storage: Dried figs should be stored in a cool, dry place in an airtight container to maintain their freshness and prevent them from becoming too hard.
Dried Figs 100g
Rs550.00
| Weight |
0.100 kg |
|---|
20 in stock
15
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