127 Nozzle Tip

The 127 icing nozzle is a larger version of the petal tip, designed for creating broader and more pronounced petal shapes. Similar to its smaller counterparts like the 124 nozzle, it features a teardrop-shaped opening: wider at one end and narrowing to a point at the other. This design enables the creation of large, ruffled petals that are ideal for making big flowers, such as roses or peonies, on cakes and other desserts. The wide end of the nozzle lays down the base of the petal, while the narrow end creates delicately thin edges, giving the petals a natural and elegant look. The 127 nozzle is often used for adding dramatic floral decorations to cakes, making it a favorite among professional bakers and cake decorators for its ability to produce large, eye-catching blooms with buttercream, royal icing, or whipped cream.