Highland Ghee is known for its rich, nutty flavour and high smoke point, making it versatile for cooking.
Highland Ghee is a popular choice for baking due to its high smoke point and rich flavour.
It can also be used for sauteing, pan-frying, or drizzled over vegetables or rice.
Ghee has a nutty, caramelised butter flavour that can enhance many dishes.
Can be used in place of butter or oil for a richer flavour.
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